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Garlic Chicken and Aglio olio | Rolled Onigiri | TKG | Iekei Ramen | Cooking Vlog

This vlog is about making garlic chicken, easy Aglio olio peperoncino, rolled rice ball bento, TKG, sweet and spicy new potatoes, eating superb ramen at Yoshimura-ya, and making Korean-style honey butter chicken charms.


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Thank you for following, liking and commenting.
I'm always and forever grateful to all of you kind-hearted ♡♡♡

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【Ramen restaurant I went to】
1-6-4 Okano, Nishi-ku, Yokohama, Kanagawa 220-0073, Japan
Yoshimura Family (Iekei souhonzan ramen yoshimura-ya)


【Ingredients】

◻︎Aglio olio Peperoncino
Pasta: 200g (this time it's Mama's 1.4mm)
Garlic: 4 cloves
Olive oil: 2 tablespoons
Red pepper: 1 pepper
Water: 580cc
Consommé: 2 teaspoons
Salt: about 3 pinches

◻︎Sweet and spicy potato stew
1 bag (500 g) new potatoes (small)
200 g meat
1 piece of ginger, cut into thin strips
2 t oil
1 cup water
3 T sake
2 T mirin (sweet cooking sake)
1 T sugar
2 1/2 T soy sauce
2 small green onions, cut into small pieces

◻︎Chawanmushi (serves 4)
Eggs: 2
White dashi stock: 30ml (2 tablespoons)
Water: 360ml
Ingredients if available


【Reference Video】
◻︎Aglio olio peperoncino
@ryuji825
   • 料理研究家が辿り着いた最高の一皿【至高のペペロンチーノ】『Spaghetti agl...  


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Cooking equipment
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◻︎ iron frying pan (Hokuriku Alumi)
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____________________________________

I'm studying English while translating to connect with various people around the world.
Laugh if I use words you don't understand:)))
I'm about to open a miniature food store, and my dream is to open a store at flea markets around the world.
I'll do my best⭐︎
I'm always and forever grateful to all of you kind-hearted ♡

You can choose subtitles from the settings.
If you would like additional subtitles, please feel free to comment.
There may be times when the words you want to communicate do not translate well. I am sorry if that is the case.(´ω`)
_________________________________________

#bento
#japanesefood
#japanfoodvlog

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