The SHOCKING Tomato Ketchup Manufacturing Process

Over 650 million bottles of tomato ketchup are sold annually. But how are manufacturers able to meet such a high demand and who are the biggest market leaders? In this video, we’ll take you inside the factory to see how fresh tomatoes are harvested, transformed and processed into the smooth, tangy condiment using high tech food processing machines, allowing the biggest market leaders such Heinz and Del Monte to meet global demand.

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And if you are interested in our how it's made content, then you might want to check the link below:
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0:00 - Intro
0:31 - Tomato Harvesting and Sourcing
1:27 - Washing and Sorting
2:42 - Peeling, Chopping, and Pulping
3:30 - Cooking
5:08 - Seasoning
6:08 - Filtration
7:07 - Pasteurization and Cooling
8:13 - Packaging and Distribution
9:47 - Biggest Market Leaders
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