빵반죽 얼려서 언제든 신선한 빵 굽기 (편리한 냉동반죽 팁공개, 만능반죽, 한가지 반죽으로 7가지빵 만들기, 냉동보관, perfect frozen dough)

Freeze Bread Dough! (You can make it fresh bread any time)

[All-purpose frozen bread dough]
Bread flour 300g
Yeast 6g
Salt 5g
Sugar 40g
Water 135g
Egg 50g
Room temperature unsalted butter 20g

[Mocha bun]
Room temperature unsalted butter 18g
Sugar 20g
Coffee 2g
Hot water 1T
Egg 10g
Cake flour 20g
Salted butter for filling 10g

[Red bean bun]
Red bean paste

[Sausage bun]
Sausage
Onion
Mozzarella cheese
Mayonnaise
Ketchup

[Salt bun]
Salted butter for filling 10g
Coarse salt

[Sausage roll]
Sausage
Cheese

[Hot dog bun]
Sausage