@rachou6
“Poor guy I really liked him” in the sweet voice 😭😭
@gorochiii-ly1xz
"Death. Poor guy I really liked him" hahaha that was so random and funny it caught me off guard
@Citizensnipe14
Hey, just letting you know (with my limited knowledge of squid game) as long as the actual shape stays intact, they survive. Again take this with a grain of salt
@giahypham4111
That “DEATH” came out of nowhere 😂
@Shadows_commenter321
“Poor guy i really liked him” is diabolical 💀
@dreamlandlvr
You win dalgona as long as the inside shape stays intact you don’t need to keep the outside in one piece
@spvbgirl
"DEATH. poor guy i really liked him." BAHAHAHAH😭
@VentRoom101
I’m so happy you’re enjoying your time in Korea ❤
@Glowup_NeverDown
The first dish is called Jjajangmyeon (noodles in blackbean sauce) its one dish that i grew up eating alot besides other because i mixed korean and my grandma is from south korea so had the privilege of trying all the meals all my life and love it 🩷 i love that ur visiting Seoul 🩷 enjoy i have family there and ofc have fun 😝
@gemminy
I really like this girl , she has this golden retriever energy vibe , and she is beautiful too. Idk she just look very friendly, generous, and nice 👍
@stickbird-419
The way you licked through the dalgona and got it out what!!! Also, this is the type of content I look forward to! 👏🏽👏🏽
@Ahrialbaby
I had jjajangmyeon for dinner too🫶🏼enjoy Korea!
@Jeanniewilson-h8c
Korean food is never enough, it’s like you eat and then something delicious comes up, variety in Korea is endless, I love Korean and Japanese cuisine.
@ChrisGoulding-zn6nt
Them Noodles at beginning looked so nice❤
@bokuphishp684
If you are ever going to have black bean noodles again (jjajangmyeon), go for the ganjjajang if the option is available. It costs about $1 more but the difference is that it’s freshly made to order as opposed to the regular jjajang sauce that’s premade and just simmering in a big pot like pasta sauce that’s just poured over boiled noodles. Corn starch slurry, which makes the jjajang sauce thick and syrupy, is also omitted from ganjjajang so it has a deeper and richer black bean flavor and crunchier onions. And we can all do without the extra starch anyway.
@starsaint
Poor Chris. Oh well. At least he was having a good time!
@KylieButterfly_18
Ur making me hungry I love Asian food
@AnjaliToney-f7i
poor guy i really liked him 😭🥹😂
@EvePark-y9d
Korean food it’s my favorite 🤩😋😋😋
@HonestyisCools