@567taco
whoever made this song, must have REALLY liked natto
@katherinezhang5233
Nattō is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. It is popular especially as a breakfast food. Nattō may be an acquired taste because of its powerful smell, strong flavor, and slimy texture. Copy-pasted directly from Wikipedia. For those people in the comments saying "What is natto?" That's why they're saying "so sticky!" in the song.
@wutheringheights01
2:31 eminem was found on the floor struggling to breathe
@aomiichi
Came back, it has been eleven years. Ohhh how time flies.
@piggyninjagamer
This song is really nice to listen to while drawing.
@rhi2021
I haven’t listened to vocaloid in years. This song just popped into my head today and I had to play it and it’s just as awesome as the first time I heard it
@kiteofdark
It never occured to me that they were holding bowls. I just thought they had fucked up hands until now.
@Odhil95
as a now microbiologist i just realized that len might be the only "rapper" i heard rhyming stuff with a scientific name such as "Bacillus subtilis var. natto" that's wild 😅
@Sophia-cx2xe
so it means... this song is about breakfast
@beanieloid
Me when I come across some random mildly obscure vocaloid song with the most banger instrumental: 🕺
@larasati7234
15yrs already but still my fav😂❤
@angelxcx
This song is SO GOOD! It took me forever to find it again because I randomly clicked on this video long time ago and later I couldn't remember the title
@EllaKing-mn9gn
After 15 years- Still in my top ten :3 🍊🍌
@わがし-f7u
納豆の歌なのに滅茶苦茶かっこいいのがじわる さらに神調教だし
@lacisthepooh177
Wow, I was 6 when this was uploaded and here I am a big fan 11 years later
@daphilakadong9914
I can't believe DATEKEN made songs about beef, beer and fermented soyabeans.
@KassiusInWonderland
This was a simpler time.... Where did the days go?
@YuutoChan
00:49 McDonald's subliminal ad.
@clodomirbezerra8752
When I prepare Nattou for the first time, I`ll listen to this song nonstop And no one will hold me back. No one.
@mimiclay_