@areyoumad12

I cant get over the way he acted like he cutted the wood with the kodaichi. Great work, keep it up

@АгаЗдесь

испытал восторг и очень воодушевился этим видео
без гриндера даже практически полностью вручную
успехов и дальше

@SmokakTray

Making a small scale katana butter knife in my smiting class and this video has helped me tremendously with every step thank you‼️

@backyard.craftsman

Very beautiful knife 🔪

@alain1938

Bravo super travail felicitations !!

@reckless5306

True life is lived when tiny changes occur.

@hdaslan

Super nice

@beniprayogi5212

Very nice

@maxkarpov1903

cool👌👍🔥🤜🤛

@supermakeraliammiel6139

Is nobody gonna talk about the crocs? No? Nobody..? Fine I will. Nice crocs.

@daveyspider

if the blade is under 30cm it it a tanto if the blade is over 30cm but under 60cm it is a wakizashi if its over 60cm but under 90cm it is a katana   great work.

@deadlywolf9516

Bhai thank you bohat Acha Kara ahe

@ataarjomand

Absolutely fantastic.

@roninviking2373

I love how the design makes it look as though it is a really expensive bokken until you draw it out.

@habibicrypto3510

Mantep reah kang

@Junaidaliofficial78

Amazing proud of u ..love my indian brother

@SculptyWorks

Nice! The air-quenching really surprised me, I think it's the first time I see someone do it on a video on YouTube!   👍

@biakthuamipachuau4073

Im your new subscriber form northeast mizoram..please tell me What angle grinder disc do you used for cutting out the shape of that tanto knife?