испытал восторг и очень воодушевился этим видео без гриндера даже практически полностью вручную успехов и дальше
Making a small scale katana butter knife in my smiting class and this video has helped me tremendously with every step thank you‼️
Very beautiful knife 🔪
Bravo super travail felicitations !!
True life is lived when tiny changes occur.
Super nice
Very nice
cool👌👍🔥🤜🤛
Awesome
Is nobody gonna talk about the crocs? No? Nobody..? Fine I will. Nice crocs.
if the blade is under 30cm it it a tanto if the blade is over 30cm but under 60cm it is a wakizashi if its over 60cm but under 90cm it is a katana great work.
Bhai thank you bohat Acha Kara ahe
Good job
Absolutely fantastic.
I love how the design makes it look as though it is a really expensive bokken until you draw it out.
Mantep reah kang
Amazing proud of u ..love my indian brother
Nice! The air-quenching really surprised me, I think it's the first time I see someone do it on a video on YouTube! 👍
Im your new subscriber form northeast mizoram..please tell me What angle grinder disc do you used for cutting out the shape of that tanto knife?
@areyoumad12