Making a small scale katana butter knife in my smiting class and this video has helped me tremendously with every step thank you‼️
I cant get over the way he acted like he cutted the wood with the kodaichi. Great work, keep it up
Very beautiful knife 🔪
Bravo super travail felicitations !!
True life is lived when tiny changes occur.
Super nice
Very nice
Absolutely fantastic.
Bhai thank you bohat Acha Kara ahe
cool👌👍🔥🤜🤛
Good job
Nice! The air-quenching really surprised me, I think it's the first time I see someone do it on a video on YouTube! 👍
if the blade is under 30cm it it a tanto if the blade is over 30cm but under 60cm it is a wakizashi if its over 60cm but under 90cm it is a katana great work.
i am just assuming here but it feels good to see that we can produce such good blades . i feel de-stress ed after seeing such a build . awesome
I love how the design makes it look as though it is a really expensive bokken until you draw it out.
Long process. Great result.
Is nobody gonna talk about the crocs? No? Nobody..? Fine I will. Nice crocs.
Awesome
Amazing proud of u ..love my indian brother
@АгаЗдесь