@SmokakTray
Making a small scale katana butter knife in my smiting class and this video has helped me tremendously with every step thank you‼️
@areyoumad12
I cant get over the way he acted like he cutted the wood with the kodaichi. Great work, keep it up
@backyard.craftsman
Very beautiful knife 🔪
@alain1938
Bravo super travail felicitations !!
@reckless5306
True life is lived when tiny changes occur.
@hdaslan
Super nice
@beniprayogi5212
Very nice
@ataarjomand
Absolutely fantastic.
@deadlywolf9516
Bhai thank you bohat Acha Kara ahe
@maxkarpov1903
cool👌👍🔥🤜🤛
@tristantaylor444
Good job
@SculptyWorks
Nice! The air-quenching really surprised me, I think it's the first time I see someone do it on a video on YouTube! 👍
@daveyspider
if the blade is under 30cm it it a tanto if the blade is over 30cm but under 60cm it is a wakizashi if its over 60cm but under 90cm it is a katana great work.
@dhimanghosh9435
i am just assuming here but it feels good to see that we can produce such good blades . i feel de-stress ed after seeing such a build . awesome
@roninviking2373
I love how the design makes it look as though it is a really expensive bokken until you draw it out.
@henricahyosetiawan
Long process. Great result.
@supermakeraliammiel6139
Is nobody gonna talk about the crocs? No? Nobody..? Fine I will. Nice crocs.
@pandegeneration3985
Awesome
@Junaidaliofficial78
Amazing proud of u ..love my indian brother
@АгаЗдесь