சார், பார்த்தவுடனேயே உண்ட திருப்தி வந்துவிட்டது. எவ்வளவு அருமையான, தெளிவான, நகைச்சுவையான விவரிப்பு. உங்களுடைய சமையலைப் போலவே பேச்சும் ருசியானது. தீர்க்காயுஷ்மான் பவ.
Theivamaeee. For the first time in my life, my daughter kept asking amma dosa amma dosa again and again. Whenever I follow your recipes my family eats tummy full. Even without the loads of oil and ghee you mention it is so so awesome. Nandrigal kodi🙏🙏🙏🙏
எவ்வளவு பொருட்கள் போடனும் எதுக்கு போடுறோம்ன்னு புரிய வைத்து.... சூப்பர்.... உங்களுக்கு நிகர் நீங்க தான்... 😍😍😍😍
My brother loved both the rava dosa and the mint chutney. He was like " akka , this is better than those made in restaurants. I used the hate rava dosa but this is delicious ". Thank you very much for teaching us to become better cooks Btw I am from Malaysia 🇲🇾
Sir நீங்க explain பண்ணும்போதே சாப்பிடத்தோணுது super explanation
உலகில் எல்லோர் மனங்களையும் வெல்வது அன்பும் ;சுவையான உணவுமே!
This was awesome, sir..The sugar addition for caramelization technique was very impressive..Thank you Sir🙏 In fact I made from yesterday afternoon till dinner your recipes only and the whole family enjoyed a lot😋😋😋.Thank you. Sat afternoon lunch: Starter: Urulai roast (semma colour) Main: Veg Fried rice(the timing for crunching was an amazing tip) Evening: Masala Tea( suited very well with Bangalores rainy weather) Dinner: Rava dosai and chutney It was an exceptionally tasty weekend
I tired yesterday it came out very well. Mint chutney with rava dosa excellent taste we all loved it 🤤😍🤤 Thank you sir
My mother loves Rawa Dosa but doesn't like hotel foods. Prepared this for her and she absolutely loved it. Thank you so much for the recipe.
Wowww.. seriously people at your home are blessed to have a wonderful Annapurani like you. I am envious 😉
அண்ணா உங்க சேவை எங்களைமதிறி பெண்களுக்கு ஒரு வரபிரசதம் இனிமேல் ஏழைகளும் வீட்டில் செய்யுது சாப்பிடாமுடியும் அருமை அருமை அண்ணா வாழ்த்துக்கள்
Out of the many episodes I've watched, this was so very enjoyable. 😍🙏🏽
Mr. Bhatt saab, you're preparation and the style of explanation itself create an aroma in the viewers home, though I am a Sr. Citizen and a retired banker, you've inspired me so much that I have started my new innings as a home chef and trying to nearly match your taste putting my heart n soul to get the best and thrill my family and children, thank you guruji, god bless, regards, Govind Athkker Bangalore.
உங்களோட வேற முகம் நாங்க எல்லாம் ரசிக்கும் Bhatt sir from CWC
Tried this kaara pudhina chutney today. WOW !!! What a chutney !! Out of this world !!! Goes very well with steaming hot rice too. Adadadada !!! FANTASTIC RECIPE.
Bhatt sir ❤️ neenga samaikuradhu paathu samaika theriyaadha enakae idhu try pannanum nu thonudhu.. vera lvl ❤️❤️
Bhat Rava dosa ( for people like me who cannot remember the ingredients) Ingredients for rava dosa: 1 cup rava ( take a handful out and keep it separately 3/4 cup rice powder 3/4 cup maida Salt to taste 1 tsp sugar Handful chopped cashew nuts 1 tsp jeera 1 tsp black pepper Finely chopped ginger, green chillies , curry leaves Add 4 cups of water and whisk Keep aside for 30 minutes. Then add 2 cups of water and the reserved handful of rava , half tsp of asafoetida and Start making dosa with adding Finely chopped onions first to pan For kaara chutney In 3 tbsp oil, fry jeera seeds, 1 handful of chana dal, urad dal, small onions, half handful of garlic cloves, 4 green chillies, 1 and half tomatoes chopped, half a bunch of coriander leaves , 1 cup mint leaves , 2tbsp dense tamarind water. Switch off add half coconut shredded and once cooled grind it in mixie to smooth paste . To temper in oil: 4 red chillies , half tsp mustard seeds. And urad dal 1 sprig curry leaves Garnish with chopped onion.
I tried this recipe it came out really well..on 7 yrs of cooking experience this is the first time I got perfect rava dosa...sir
Your personification of each food recipe is the evident of your love and passion for cooking . I love the chutney . I was in heaven sir. I am asking for chapathi and poori recipe for a long time pls
@graciaroshan9938